Seasonal Mood

Discover seasonal pairings to enhance Forno d’Asolo products: original combos, sensory moods, and ideas to increase average basket value.

The Krapfen

Soft, generously filled, and available in a variety of flavors: discover the Forno d’Asolo krapfen, a delicious icon perfect for breakfast, a sweet break, or irresistibly tempting displays.

The perfect breakfast for 40 years

For forty years, Forno d’Asolo has been part of Italians’ mornings with croissants and sweet and savory bakery offerings. A story of excellence, care and tradition that continues every day.

Forno d’Asolo Fragrance

Discover Forno d’Asolo’s Fragrance: an edible, natural aroma that enhances the taste of Re B. and transforms every bite into a unique multi-sensory experience.

Irene Volpe and food as a mirror of emotions

Irene Volpe describes vegan cuisine as a creative and emotional choice: from the value of plant-based food to the Italian breakfast, between new habits and tradition.

Vegan Elixir Guava Cornetto

The Vegan Elixir Guava Cornetto brings an exotic twist to the display: plant-based dough, guava and passion fruit filling, a distinctive colour and a crunchy topping.

Re B. by Forno d’Asolo: The King of the Italian Breakfast

Carefully layered pastry, sourdough and a multisensory experience: Re B. by Forno d’Asolo is the cornetto that embodies excellence in the Italian bar breakfast.

Forno d’Asolo Pizza: Italian Simplicity That Wins Every Moment

Fragrance, convenience, and tradition: Forno d’Asolo pizza is the ideal partner for bars, restaurants, and hotels seeking quality and fast service.

Forno d’Asolo Tuscan Schiacciata: Crispy, Golden, and Versatile

Crispy on the outside, soft on the inside: Forno d’Asolo’s Tuscan schiacciata brings the taste of Italian tradition to the savory world, with endless filling ideas.

Vegan Banana & Chocolate Muffin: the sweetest side of vegan | Forno d’Asolo

The Forno d’Asolo Vegan Banana & Chocolate Muffin combines softness and intensity: a versatile plant-based option, perfect for breakfast, brunch and afternoon breaks.