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Food and mind
The art of understanding what customers want
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The Pinsa
The oval that conquers the world with its simplicity
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#FOODLOVERS
The influence of Instagram on our dining choices
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Mélange croissants
The legendary trio with a surprising heart
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Taste the Future
New generations, new tastes winning over gen Z at the table
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A taste of elegance
Cream Cannolo Krapfen: a delight for the most discerning palates!
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Plant-based
The diet that benefits both people and the planet
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Italian aperitif
A ritual that conquers the world
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Chocolate delight
Hazelnut Cream Cannolo, a dream with a taste of chocolate!
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Cooking reinvented
AI in the kitchens of the future: technology that kneads