Forno d’Asolo Krapfen: Sweetness That Delights Any Moment of the Day

An authentic expression of indulgence

The krapfen is one of those products that travels across Italy, changing name, shape, and tradition but never losing its indulgent spirit. In Tuscany and Romagna, it becomes a “bombolone”; in Rome, “bombe” filled with custard; while in Campania and Sicily, it transforms into the famous “graffe.” Whatever the version, it remains a symbol of sweetness that everyone loves.

The Forno d’Asolo krapfen is a treat for any time of day. Its airy, consistent softness comes from a dough made with free-range egg yolks, designed to hold a rich, enveloping filling.

Inside, an extensive, contemporary range of flavors:

• Apricot
• Custard
• Hazelnut cream
• Pistachio
• Red velvet

Also available in mini size, perfect for those who want a small indulgent treat.

The krapfen combines taste and convenience: no baking required.
Simply thaw at room temperature to have a product ready for display ideal for breakfast or an afternoon break.

Pairs naturally with:

• The first coffee of the day
• A hot tea
• Grapefruit juice, for a pleasant aromatic contrast

Its aroma fills the space, creating a sweet and welcoming atmosphere. The bite is soft and velvety, evoking memories of childhood snacks.

A good krapfen is more than just a delicious product:

• It catches the eye
• Stimulates impulse purchases
• Enriches the menu offering
• Invites an emotional, as well as gustatory, experience

It’s one of those items that comforts, surprises, and builds loyalty, thanks to the perfect balance between dough and filling.

For a distinctive touch, you can personalize the krapfen with small decorations that enhance perceived value and recognizability:

• Chocolate drizzle
• Redcurrant sprig
• Pistachio crumble
• Visible cream
• Grated coconut

A simple aesthetic choice can turn it into the star of your display.