The Italian aperitivo is an art passed down for over a century. Forno d’Asolo continues this daily tradition with a journey through the flavors of Italy: filled Focaccias and Pinsas, colorful bite-sized treats, mini Ciabattas, small Pizzas and many other products customized with special fillings and original preparations. A feast of flavors and textures to accompany a well-deserved end-of-day toast.

Generous but never excessive, original yet respectful of tradition, always surprising: this is aperitivo according to  Forno d’Asolo. A perfect moment born from the thoughtful pairing of products and meticulously balanced presentations.