Re B. by Forno d’Asolo: the Iconic Cornetto of the Italian Bar Breakfast

There is something deeply Italian about the morning ritual at the bar.
The sound of espresso cups, the aroma of freshly brewed coffee, and the scent of a warm cornetto straight from the oven create a daily scene shared across generations.

Within this setting, Re B. by Forno d’Asolo has established itself as a true benchmark of the Italian breakfast. Appreciated for its light, delicate layers, balanced softness, and distinctive aromatic profile, Re B. represents a successful synthesis of bakery tradition and process innovation.

The success of Re B. is rooted in meticulous craftsmanship and a carefully selected range of ingredients. Eggs contribute aroma and structure, while sourdough adds character and ensures a texture that remains consistent throughout the day.

At its core lies an advanced production process, designed to guarantee uniform volume and flawless lamination. The result is a cornetto with an airy, honeycomb-like texture that delights the eye, the touch, and the palate from the very first bite.

One of Re B.’s defining qualities is its ability to preserve freshness and sensory quality over time. From early morning to the afternoon, the product maintains a consistent performance, turning every break into a recognisable and reliable moment of pleasure.

This characteristic makes it particularly valued in the Ho.Re.Ca. sector, where continuity of quality is a strategic asset.

The Re B. line is designed to meet the diverse demands of contemporary breakfast culture. Alongside the classic plain cornetto, also available in a multi-grain dough, the range includes filled options that cater to different tastes:

• Custard cream
• Hazelnut & cocoa
• Apricot
• Pistachio
• Malt, honey & ginger

A selection that allows bars to build a cohesive, complete display while enhancing the overall customer experience.

Re B. also stands out as a creative tool for bar professionals. As suggested by the Forno d’Asolo Academy, the plain versions can be personalised using the “Forno d’Asolo fragrance”  a food-grade aroma inspired by the worlds of fashion and design.

This natural, edible solution is sprayed directly onto the baked product, amplifying aromatic perception and enriching the tasting experience with an emotional, sensory layer.

Re B. is more than a bakery product  it is a symbol of the Italian bar breakfast. A cornetto that combines technique, research, and a deep-rooted culture of taste, interpreting a daily ritual through a contemporary lens.

An authentic, fragrant, unmistakably Italian breakfast  evolving over time without ever losing its identity.