Forno d’Asolo Tuscan Schiacciata: Crispy, Golden, and Versatile

The schiacciata that tastes like Tuscany

Crispy on the outside, soft on the inside, and perfectly golden: the Tuscan schiacciata is Forno d’Asolo’s new savory offering. A fragrant, versatile base that brings the authentic taste of Italian tradition to cafés and foodservice venues, reinterpreted with a contemporary twist.

Designed to simplify everyday operations while expanding the menu, the schiacciata is ideal for lunch breaks, aperitifs, and gourmet counter offerings.

The strength of Italian tradition  

The Tuscan schiacciata dough is made with just a few carefully selected ingredients and extra virgin olive oil, a cornerstone of Italian culinary tradition. A quick bake and a final touch of oil and salt are all it takes to release an intense, inviting aroma that captivates at first sight.

Served warm and freshly baked, the schiacciata becomes the perfect base to customize, adapting seamlessly to any type of venue and any time of day.

Classic and creative fillings  

Forno d’Asolo’s Tuscan schiacciata lends itself to endless interpretations. Here are a few ideas to keep your offering varied and appealing: 

• Speck, brie, and arugula: a bold-flavored classic. 
• Grilled zucchini, hummus, and fresh mint: fragrant, light, and contemporary.
• Porchetta, porcini mushrooms, and smoked provola: rustic and comforting, with a homestyle feel.
• Sausage and friarielli: intense and authentic, for lovers of bold flavors.
• Artichokes, pecorino, and honey: modern, balanced, and surprising.
• Eggplant, sun-dried tomatoes, and feta: a strong nod to the Mediterranean.

When schiacciata becomes dessert  

To surprise customers, schiacciata can also be transformed into a sweet option, perfect for an afternoon break or to finish an aperitif:

• Hazelnut cream, strawberries, and dark chocolate shavings: indulgent and irresistible.
• Mascarpone and crumbled amaretti: soft and delightfully playful. 
• Caramelized apples, cinnamon, and pecans: a warm, refined autumn-inspired option.

With Tuscan schiacciata, Forno d’Asolo continues to reinterpret traditional Italian recipes as contemporary taste experiences, designed to enhance the counter and simplify daily operations. A product that brings together practicality, quality, and creativity—ideal for those who create moments of authentic goodness every day and want to offer something extra to their customers.