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Cornaretti Regina

They are special cornetti that we have defined "Cornaretti Regina" for the rich filling, their glaze and the chosen ingredients that make this line of products a point of reference for bakery. The highest quality for demanding customers. The “Cornaretti Regina” are empty or with apricot, cream and chococream filling.  

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Cornetto and cappuccino.

On 30 November 2010  the book " Cornetto e Cappuccino - Storia e fortuna della colazione all'Italiana" by Gianni Moriani, Professor of the Venice International University, was presented at Caffè Quadri in Venice.   The book tells about the story of the most popular italian breakfast emphasizing the important role that had the Piedmont flat, from Marostica to Aviano, in inventing italian breakfast.

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the natural goodness of Boschetto

The novelty is "Boschetto", the cereals cornetto with sesame seeds, poppy seeds, soya, sunflower, linseeds and rice.  A rich filling in the heart with the favour of soft fruits ( raspberries, redcurrants, strawberries, blueberries and blackberries). Natur and goodness are combined.    

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from the famous fairy tale

.. the inspiration for Rampolina, a plait ready to bake for a meeting of flavours: fall to the charms of the softness of its puff pastry together with the filling of its cream and soft fruit.    Made with selected raw materials, it is the most delicious news: only in the best confectioner's shops and cafés.

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Forno d'Asolo - l'eccellenza nei croissant - cornetti - dolci salati - brioche per ristorazione e bar