CORNETTO MAXI ALBICOCCA G90 P50
Cornetto filled with Apricot jam is an Italian delicatessen for bakeries and cafés: it immediately stands out for its crescent shape and glossy glazing! Made with starter yeast for an unbeatable fragrance. Personalise it with your favourite topping!
|3012118||90 G||50 PC||20 min||180°C||ready to bake||MAXI|
|3012128||66 G||60 PC||20 min||180°C||ready to bake|