VEGAN CHOCOLATE SOUFFLE’

DATE OF ISSUE: 22/05/2018




Chocolate soufflé is one of the most popular desserts among Italians. An icon of chocolaty goodness in itself, ideal to round off a tasteful dinner. The cocoa dough, slowly baked according to the traditional recipe, contains a creamy dark chocolate filling that entices the senses at the first taste. In this palm free vegan version, simply fabulous when offered with fresh fruit or coupled with soy ice-cream!



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