NEW PASTRY BAGS LINE

DATE OF ISSUE: 19/11/2016




New transparent package with resealable cap to preserve freshness and three new sophisticated and tasty flavours: chocolate, easy to spread and dose; hazelnut and almond cream, soft and rich; apricot jam (containing 50% apricots), also perfect as a precooking filling for tarts, Cornetti and flaky pastry.





KING BORBONE CORNETTO CHOCOLATE

KING BORBONE CORNETTO CHOCOLATE

Our Borbone Line, truly special because the cornetti remain marvellously soft all day long....

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REBORBONE MALT, HONEY AND GINGER

REBORBONE MALT, HONEY AND GINGER

The authentic Italian cornetto which stays soft and fragrant all day long! Made using flour malted w...

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VEGAN MULTIGRAIN CAKES

VEGAN MULTIGRAIN CAKES

Forno d’Asolo’s new vegan multigrain cakes, so rich in taste, are a real treat for dessert lovers...

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