NEW PASTRY BAGS LINE

DATE OF ISSUE: 19/11/2016




New transparent package with resealable cap to preserve freshness and three new sophisticated and tasty flavours: chocolate, easy to spread and dose; hazelnut and almond cream, soft and rich; apricot jam (containing 50% apricots), also perfect as a precooking filling for tarts, Cornetti and flaky pastry.





KRAPFEN RED VELVET

KRAPFEN RED VELVET

Il krapfen cambia look! Krapfen changes look! Forno d’Asolo renews the traditional recipe of krapfen...

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NEW PASTRY BAGS LINE

NEW PASTRY BAGS LINE

New transparent package with resealable cap to preserve freshness and three new sophisticated...

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NATURAL YEAST

NATURAL YEAST

Since 1985 all our products use the natural yeast: one of the main ingredients...

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