DATE OF ISSUE: 20/11/2016
Do you want to tickle your customers with something new and intriguing? Forno d’Asolo has renewed the traditional Berliner recipe, and dedicated it to the sweet tooths. The result is amazing: a soft, pleasant cocoa dough with a massive filling of coconut cream with caramelised coconut chips.
A light yet tasty cornetto made 100% with maize flour obtained by milling of durum wheat, free from ...