GREENER

DATE OF ISSUE: 04/11/2016




Forno d’Asolo invests in the future using only renewable energies.





Vegan Cornetto Ciocream

Vegan Cornetto Ciocream

The soft and subtle crunchy crust of Forno d’Asolo vegan cornetti will undoubtedly be a surprise....

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CIOKORIGO E BOSCORIGO

CIOKORIGO E BOSCORIGO

New product size (95 g) and extra filling for Boscorigo and Ciokorigo, a true wave of berries...

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MINI MERINGATA

MINI MERINGATA

A crunchy meringue base with a semifreddo filling made with Chantilly cream, covered with caramelize...

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