GREENER

DATE OF ISSUE: 04/11/2016




Forno d’Asolo invests in the future using only renewable energies.





REBORBONE MALT, HONEY AND GINGER

REBORBONE MALT, HONEY AND GINGER

The authentic Italian cornetto which stays soft and fragrant all day long! Made using flour malted w...

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VEGAN MULTIGRAIN CAKES

VEGAN MULTIGRAIN CAKES

Forno d’Asolo’s new vegan multigrain cakes, so rich in taste, are a real treat for dessert lovers...

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CHOCOLATE SHELL

CHOCOLATE SHELL

A fragrant shell-shaped snack made with traditional puff pastry, topped with cocoa flakes, it contai...

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