| Cornaretti Regina: the pleasure of a royal breakfast |
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Original Breakfast? It 'a royal pleasure.
Since the fourteenth century was in fact the practice of European courts that the doctor had a daily morning meeting, "collationem" precisely. In memory of this royal "collationem" Forno d'Asolo prepared Queen: a line of specialties whose name remembers the Queen of Cyprus and Lady of Asolo, Caterina Cornaro, that five hundred years ago - right where Forno d'Asolo was born - gave birth to one of the most beautiful of the Italian Renaissance courts.
Cornaretti-Regina Line - Technical notes
- Cornetti ready to bake, curved, glazed, stuffed with apricot, with cream, chococream and empty. Weight: 65 grams for empty and 75 grams for the others. - Storage: Cornaretto is ready to bake and frozen, stored at a constant temperature of -18 ° C.
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