Press releases

6th July 2011

Higher and softer: the new small pizza Forno d'Asolo

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28th June 2011

With Forno d'Asolo  the breakfast in Costa Cruises is wonderful.

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22th June 2011

 

Forno d'Asolo case history on the last book of Micelli (Marsilio)


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16th June 2011

 

'Nature was born: the delicious Cornettot sweet and salty.


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13 June 2011 

 

Cornetto and cappuccino: presentation in Vicenza, Biblioteca La Vigna on 15th June


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9th June 2011 

 

Cornetto and cappuccino: presentation at the Asolo on 11th June


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16th May 2011

 

Krapfen with raspberries and currants: the pleasure of conquering the summer breakfast


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4th April 2011

RAMPOLINA
The plait with a filling of cream and wild berries for a new creamy taste

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16th March 2011


MONTECARLO: THE TEAM OF IRIDATA BRONZINI ALSO IN THE 2011 WEARS THE COLOURS OF FORNO D'ASOLO
 Presentation of the team Forno d'Asolo Colavita Chirio season 2011 at Hotel de Paris 

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March 2011

BOSCHETTO OF FORNO D'ASOLO
The most delicious fruit of the forest in a fragrant casket of cereals

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February 2011


FROM THE CATERINA'S COURT THE NEW QUEEN LINE

From Caterina Cornaro to Cornaretti di Forno d'Asolo


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CORNARETTI QUEEN: THE ROYAL PLEASURE OF THE BREAKFAST

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29th December 2010

FORNO D’ASOLO: WITH SEVENTY MILLION TURNOVER MADE A PROFIT +15%
Since January increases in staff, new trade agreements and innovation in the sign of cost containment for the clients.


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21 December 2010

CAFFE’ CAPPUCCINO AND CORNETTO: THE FIRST BREAKFAST HAS ORIGIN IN VENETO
From entrance of the coffee in Europe to Cornetti Forno d'Asolo, 400 years of history in the book presented last 30th November in Venice.

 

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21 September 2010

FORNO D’ASOLO: 25 YEARS OF HISTORY AND A TURNOVER OF 70 MILLION   
500 guests celebrated yesterday Forno d'Asolo at Villa Emo ( TV), an italian sucessfull business. The President Fabio Gallina annouces news and increases.
 
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