the excellence in croissants

About Us

Forno d'Asolo is a company founded in 1985 by brothers Paolo and Fabio Gallina, whose family has been known for more than a century in the Piedmont flat for the goodness of their products.

The company made of the production and freezing of bakery and confectionery products throughout Europe the identifying mark of a quality of excellence. The rigorous selection of raw materials, respect for rising times, the craftsmanship of the product prepared according to old recipes are the ingredients that makes single every proposal Forno d'Asolo.

From sweet to savoury all stages of production are controlled according to the strictest discipline until the freezing process that ensures to the customer a fragrant product that can be enjoyed with ease.

In the country with an exclusive sales force and distribution network to direct dependence able to guarantee rapid delivery times even with small orders, since 2009 Forno d'Asolo opened to the international market and its specialties - from his incomparable cornetto - are on the menus of the most prestigious and historic restaurants and cafés of Europe.