Breakfast is signed Forno d'Asolo on the new flagship Costa Cruises

 

Forno d' Asolo signs breakfast during presentation of new Costa Fabulous, the new flagship of Costa Cruises. The number one cruise company in Europe, has chosen Forno d'Asolo to give its guests a good day in the sign of the most delicious authenticity. Saccottini  chococream, cornetti with jam, cream and empty: these are some specialties that 2000  of the selected guests could enjoy for the presentation of the ship on the next 2nd July in Trieste with a big gala dinner followed by the first cruise . 





Cornetto e cappuccino: presentation in Asolo and Vicenza


Double presentation of the book "Cornetto and Cappuccino", the work of Gianni Moriani that tells about four centuries of European history announcing the Venetian roots of breakfast.
On Saturday, 11th June at Asolo (TV) exceptional stage for the event was the historic Cafe Centrale, where the pleasure of the breakfast was enjoyed by illustrious figures such as Giosuè Carducci and Gabriele d'Annunzio, Eleonora Duse, Ernest Hemingway, Henry James, Hugo von Hofmansthal, Arnold Schoemberrg and the poet and playwright Robert Browning.

Second meeting in Vicenza on Wednesday, 15th June, at the International Library "La Vigna". For the occasion they have been exposed a few precious books of the Library on coffee and confectionery products. Great interest of the guests to discover the ancient recipes of cornetti and coffee, two specialties which are truly timeless.



Montecarlo:the team of Bronzini wears also in 2011 the colours of Forno d'Asolo

It was presented on Monday, 14th March in the prestigious Hotel de Paris in Montecarlo the Women's Cycling Team Colavita Forno d'Asolo Chirio for the 2011 season. 25 athletes including world champion Giorgia Bronzini, the extraordinary Lithuanian Modesta Vzesnauskaite, two of the most promising stars of the cycling world as Helen and Barbara Cecchini Heal and a selection of names that includes some of the most outstanding athletes at the international level : a formidable team this year that promises to give great emotions. "We helped to create the team Chirio, we continue to be at their side - said Fabio Gallina, CEO and President of Forno d'Asolo team - are the best witness of the Italian breakfast in the world: a breakfast of champions" ..



Meeting in Lazise (VR) in the sign of +15% in sales 


Balance with great results for Forno d'Asolo. During the meeting held last 17th December in Lazise (VR), the President Fabio Gallina presented the first results for 2010. With a growth of over 15% and a turnover approaching close to selling 70 million Forno d'Asolo is confirmed as a reference reality at the European level in the production and marketing of cornetti and frozen products. The event, which saw the participation of the entire sales force, was an opportunity to present 40 new agents with whom Forno d'Asolo from January will offer a more widespread service in the country.

 

 

Cornetto e cappuccino: Breakfast was born in Veneto

The cornetti Forno d'Asolo are among the protagonists of the book "Cappuccino and Cornetto" written by Gianni Moriani, professor at the University of Venice. Introduced last 30 November at the historic Caffè Quadri of Venice, the book  tells the history of the protagonists of the most beloved breakfast. From the entrance of the coffee in Europe at the birth of the cornetto, 400 years of stories that make of the Piedmont flat the homeland of the first and most delicious meal of the day and makes of cornetti Forno d'Asolo the most prestigious witness of the link between the Veneto and breakfast.